In the "Simply Sara Eats " series, I recount the my favorite food and drink discoveries.
Hosting friends and family from the US in Paris presents me with a quandary every time. Do I take the opportunity to try new restaurants or do I gravitate towards places I know are solid choices to get a proper food experience in France? While I occasionally try out a new place or two, I inevitably can't hold back my excitement to share some of my favorite bonnes adresses. My aunt and cousin were here in the beginning of July and as I reflected back on their trip, I recounted some of my favored Paris haunts.
Here are five food experiences I love to share with any guest visiting Pars: Read more
Paris is such a beautiful city, and it only gets more magical at Christmastime. Should you find yourself in the City of Light during the holiday season, here are my suggestions to build into an itinerary. Read more
Somehow I missed the memo for years that France is known for its delicious food, bread, and pastries. (I did have an vague sense that it might to be known for wine.) The first time I vacationed in Paris, I had no idea that baguettes and pain au chocolat were a big deal here. Thankfully within the first hour in Paris I happened upon some sort of bread and pastry competition taking place in front of Notre Dame. One bite of a baguette and a whole new world of baked goodness opened up to me.
The following year my husband (who had no interest in going to Paris the prior year) booked us a longer vacation to Paris. Legend has it that when we returned home after that vacation and bit into a mass-produced, store-bought croissant, we really started missing France. And proceeded to initiate a work transfer for Michael to work from Paris.
The good news is that if you too fall in love with the food and pastries that France is apparently famous for, you can learn how to replicate some of these treats. I have taken three cooking classes at La Cuisine in Paris with my mom and have loved each one. Read more