Bringing French Cuisine to Your Cuisine

Somehow I missed the memo for years that France is known for its delicious food, bread, and pastries. (I did have an vague sense that it might to be known for wine.) The first time I vacationed in Paris, I had no idea that baguettes and pain au chocolat were a big deal here. Thankfully within the first hour in Paris I happened upon some sort of bread and pastry competition taking place in front of Notre Dame. One bite of a baguette and a whole new world of baked goodness opened up to me.

The following year my husband (who had no interest in going to Paris the prior year) booked us a longer vacation to Paris. Legend has it that when we returned home after that vacation and bit into a mass-produced, store-bought croissant, we really started missing France. And proceeded to initiate a work transfer for Michael to work from Paris.

The good news is that if you too fall in love with the food and pastries that France is apparently famous for, you can learn how to replicate some of these treats. I have taken three cooking classes at La Cuisine in Paris with my mom and have loved each one. 

Read More